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Sunday Colonial Country Brunch
Petite Filet and Eggs $9.95
A petite filet done to your liking, served on an English muffin with your choice of eggs and bernaise sauce, served with home fries
Pan Fried Trout $10.95
Fresh trout lightly coated with bread crumbs and topped with lemon butter, served with rice pilaf
Stuffed Pork Chop $10.95
8oz. tender prime pork chop stuffed with traditional stuffing, baked until golden brown and topped with a brown demi glaze, served with home fries
New Orleans Chicken $9.95
Sauteed breast of chicken, country ham and bernaise sauce, served with home fries
Tuna Stuffed Tomato $7.95
Gourmet tuna salad stuffed in a red plump tomato, served with fresh fruit (Chef Stu's specialty)
Duck Croissant $9.95
A croissant stuffed with duck meat, bacon, mushrooms, provolone cheese, and dill sauce, with or without egg, served with home fries
Steak or Chicken Salad $9.95
Your choice of grilled steak or chicken, fries, and cheddar cheese served over a bed of greens with your choice of dressing
Blackened Salmon Salad $11.95
Grilled salmon blackened with cajun spices, served over a bed of greens, with your choice of dressing
Gourmet Chicken Salad $7.95
Chicken, grapes, and almonds tossed with mayonnaise served on a croissant or on a platter
Tuna Salad $7.95
Fresh made tuna salad served on a croissant or on a platter
Imperial Twins $10.95
Crab Imperial topped with cheddar cheese baked on an English muffin and topped with bernaise sauce
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